From a wedding to a wake, we can cater onsite or offsite for a variety of events. We have hosted an 18th and an 80th, lunches and dinners or even a work breakfast.
With seated events up to 40, or standing functions using both indoor and outdoor spaces, every event is a bespoke opportunity designed with your needs in mind.
Or let us cater in your event space, your office or your home.
On the last Wednesday of every month, we invite some culinary adventurers to share their stories with you. Whether they farm, forage, make or manufacture, our Maker's Dinners allow us to showcase the extraordinary food, produce, wine and more from every corner of our state.
Book via the link below
August 29 - Lamb & Nebbiolo - Sold Out
September 27 - Pork & Moondarra Wines - Selling Now
October 25 - Timboon Black Angus beef & Whiskey Selling Now