.png)
What's on the menu?
We open Thursday, Friday and Saturday offering a 6 or 8 course degustation menu.
​
Our menu, designed by our chef Jigs Liwanag, changes frequently, with each menu inspired by his travels across the globe, stints in Hong Kong and Melbourne's Rockpool along with 8 years on private yachts docking in every corner of the world.
While working to a theme, he loves to surprise with contemporary interpretations of classic dishes and cuisines from across the globe.
Menus are matched with beverages chosen by our host and wine mind, Pete Dillon to bring out the best of both food and wine selections from across Victoria's every wine region.
4 course $85 (Thursday only)
6 course $110
8 course $140​
Expect the Unexpected.​
​
Menu themes
November - Seafood
December - Festivus Animus
​
Vesta x Jigs
Vesta was the Roman Goddess of the home and hearth, and also the name of Pete & Paul's Mum.
With chef Jigs Liwanag at the helm, we celebrate incredible produce from all corners of Victoria - seasonal seafood from the cool waters of Bass Strait and warmer inland rivers, lakes and aquafarms; artisan vegetables and fresh produce from the red dirt of the south west to the food bowl of Sunraysia, and the rich earth around the central Goldfields region; meat grown by small local farmers committed to quality, and grains, legumes and pulses from every corner.
​
Artfully presented and simply prepared, our degustation only menu shines a light on the commitment and craftsmanship of our producers, growers and farmers. Paired with a beverage match to amplify the experience of each course, Vesta x Jigs is a celebration of all that is Victorian
​
​
Standard wine pair $70
Premium wine pair $95