top of page
Tart.jpg

 

 

 

WHATS ON THE MENU? 

We open Thursday, Friday and Saturday offering a 6 or 8 course degustation menu. On Thursday we offer a thrifty Thursday 4 course menu. 

Our menu changes frequently, with each men inspired by something new.

While we work to a theme, we also love to surprise with contemporary interpretations of classic dishes and cuisines from across the globe.

4 course $85 (Thursday only)

6 course $110

8 course $140

Expect the Unexpected. 

Menu themes

30 May - The Humble Egg 

Please note, our menu is subject to change,  If you have intolerances, allergies or cannot eat some items, we can alter the menu accordingly. Please let us know when you are booking 

 

 

*Link to sample menu here 

*Please note our menu changes frequently. 

The above menu ends 23 June

Bookings close at 4pm on the day you wish to dine.  Cancellations within 24 hours will be charged per person.  A credit/debit card is required to confirm your booking. 

Vesta x Jigs

 

Vesta was the Roman Goddess of the home and hearth, and also the name of Pete & Paul's Mum. 

 

With chef Jigs Liwanag at the helm, we celebrate incredible produce from all corners of Victoria - seasonal seafood from the cool waters of Bass Strait and warmer inland rivers, lakes and aquafarms; artisan vegetables and fresh produce from the red dirt of the south west to the food bowl of Sunraysia, and the rich earth around the central Goldfields region; meat grown by small local farmers committed to quality, and grains, legumes and pulses from every corner. 

Artfully presented and simply prepared, our degustation only menu shines a light on the commitment and craftsmanship of our producers, growers and farmers.  Paired with a beverage match to amplify the experience of each course, Vesta x Jigs is a celebration of all that is Victorian

Standard wine pair $70

Premium wine pair $95

BOOKING
bottom of page