top of page





We open Friday & Saturday in January offering a 6 or 8 course degustation menu.

Our menu changes fortnightly, with a new theme or influence for each menu.

While we work to a theme, we also love to surprise with contemporary interpretations of classic dishes and cuisines from across the globe.  

6 course $110

8 course $140

Expect the Unexpected. 

Menu themes

14 Feb - 24 Feb - the Food of Love

28 Feb Makers Dinner - Curd Nerds. Blessed are the Cheesemakers  

29. Feb - 13 March - Its all about the cheese 

14 March - Steak Night 

15 March - 24 March Wild about Wagyu 

28 March Makers Dinner - Hop to it. Celebrate the beer. 

28 March - 6 April Beer is the word. 


Vesta x Jigs


Vesta was the Roman Goddess of the home and hearth, and also the name of Pete & Paul's Mum. 


With chef Jigs Liwanag at the helm, we celebrate incredible produce from all corners of Victoria - seasonal seafood from the cool waters of Bass Strait and warmer inland rivers, lakes and aquafarms; artisan vegetables and fresh produce from the red dirt of the south west to the food bowl of Sunraysia, and the rich earth around the central Goldfields region; meat grown by small local farmers committed to quality, and grains, legumes and pulses from every corner. 

Artfully presented and simply prepared, our degustation only menu shines a light on the commitment and craftsmanship of our producers, growers and farmers.  Paired with a beverage match to amplify the experience of each course, Vesta x Jigs is a celebration of all that is Victorian

6 course degustation for $110

 8 course degustation $140

Standard wine pair $70

Premium wine pair $95

bottom of page