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WHATS ON THE MENU?
We open Thursday, Friday and Saturday offering a 6 or 8 course degustation menu.
Our menu changes fortnightly, with a new theme or influence for each menu.
While we work to a theme, we also love to surprise with contemporary interpretations of classic dishes and cuisines from across the globe.
6 course $110
8 course $140
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Expect the Unexpected.
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Menu themes
24 April- Makers Dinner - Hop to it. Celebrate the beer.
From 25 April - Beer is the word.
Please note, our menu is subject to change, If you have intolerances, allergies or cannot eat some items, we can alter the menu accordingly. Please let us know when you are booking
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*Please note our menu changes frequently.
The above menu ends 21 April 2024
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Bookings close at 4pm on the day you wish to dine. Cancellations within 24 hours will be charged per person. A credit/debit card is required to confirm your booking.
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Vesta x Jigs
Vesta was the Roman Goddess of the home and hearth, and also the name of Pete & Paul's Mum.
With chef Jigs Liwanag at the helm, we celebrate incredible produce from all corners of Victoria - seasonal seafood from the cool waters of Bass Strait and warmer inland rivers, lakes and aquafarms; artisan vegetables and fresh produce from the red dirt of the south west to the food bowl of Sunraysia, and the rich earth around the central Goldfields region; meat grown by small local farmers committed to quality, and grains, legumes and pulses from every corner.
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Artfully presented and simply prepared, our degustation only menu shines a light on the commitment and craftsmanship of our producers, growers and farmers. Paired with a beverage match to amplify the experience of each course, Vesta x Jigs is a celebration of all that is Victorian
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6 course degustation for $110
8 course degustation $140
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Standard wine pair $70
Premium wine pair $95