top of page
4C969F96-E3F1-44F9-82CE-E6FC4F854862_1_201_a.heic

WHATS ON THE MENU? 

Our menu changes weekly, with a new theme or influence each week.

While we work to a theme, we also love to surprise with contemporary interpretations of classic dishes and cuisines from across the globe.  

Expect the Unexpected. 

Here is a snapshot of whats coming next: 

31 August - 2 September : Shades of Gold in partnership with Ballarat Foto Biennale

6-9 September : Local Lamb 

13-16 September : Route 66

20-23 September : Aussie Aussie Aussie, Oi Oi Oi 

27-30 September : Footy Favourites

Vesta x Jigs

 

Vesta was the Roman Goddess of the home and hearth, and also the name of Pete & Paul's Mum. 

 

With chef Jigs Liwanag at the helm, we celebrate incredible produce from all corners of Victoria - seasonal seafood from the cool waters of Bass Strait and warmer inland rivers, lakes and aquafarms; artisan vegetables and fresh produce from the red dirt of the south west to the food bowl of Sunraysia, and the rich earth around the central Goldfields region; meat grown by small local farmers committed to quality, and grains, legumes and pulses from every corner. 

Artfully presented and simply prepared, our degustation only menu shines a light on the commitment and craftsmanship of our producers, growers and farmers.  Paired with a beverage match to amplify the experience of each course, Vesta x Jigs is a celebration of all that is Victorian

6 course degustation for $100

 8 course degustation $130

Standard wine pair $60

Premium wine pair $90

BOOKING
bottom of page